Butterflied leg of lamb for Easter is my favorite way of starting off a new grilling season. This Easter was bright and sunny, so we could all enjoy the backyard while the meat cooked.
Season the butterflied leg of lamb with garlic and rosemary.
Smother the lamb in Dijon mustard
Cook the lamb, dijon side up, over HOT coals for 20-30 minutes, flipping once when well charred on one side.
