South Hollow Cooking

Recipes from South Hollow Road

Chicken and Rib BBQ Sauce September 3, 2007

Filed under: BBQ Recipes,Canning,labor day weekend special,vegetarian — southhollow @ 8:37 pm

2007 is the second annual canning of the Chicken and Rib Sauce. Last year’s batch was called Uncle Jesse’s Yankee BBQ Sauce:

bbq sauce label

This year we’ll have to find another name. The recipe is adapted from Cooks Illustrated basic BBQ sauce. The following is for one batch, we quadrupled it, yielding enough sauce for eleven full 12 oz. jars, plus enough for dinner of brisket that night.

1 28 oz can whole peeled tomatoes
1 8 oz can tomato sauce
1 medium onion, chopped
1/4 cp. packed dark brown sugar
2 tblsp dark molasses
2 tblsp sweet paprika
2 tblsp ground cumin
2 tblsp chili powder
salt and pepper to taste
1 tsp liquid smoke

1) Saute onion with 1 tblsp vegetable oil, until onions are soft and golden.

2) Add remaining ingredients, stir and bring to boil. Reduce heat and simmer with cover off to reduce.

3) Puree

4) enjoy on your favorite slow smoked chicken, ribs, and even brisket!

2007 BBQ sauce

 

 

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One Response to “Chicken and Rib BBQ Sauce”

  1. […] on a rimmed baking sheet, and let rest for 1 hour. Slice thinly against the grain, then toss with sauce. Serve on rolls with pickles and […]


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