What better use for BBQ sauce than chicken and Ribs. This was 4th of July. Six pounds chicken thighs and 5 racks of spare ribs (roughly 10 pounds). This fed about 12 people. Served with Emily’s coleslaw, pickles and white bread. Sarah’s pizza was the appetizer. The chicken was gone immediately, I barely got one sandwich, next summer I’ll double the chicken. It would have been impossible to cook all this with out the vertical rib rack that held all 5 racks of ribs.
RECIPES COMING SOON.