South Hollow Cooking

Recipes from South Hollow Road

Pernil December 27, 2007

Filed under: Main Courses,Pork,xmas — southhollow @ 2:37 pm

This is a pork shoulder roast that we buy marinated from an incredible market called Los Paisanos (162 Smith Street, Brooklyn NY 11201 -718.855.2641). Margie told us how to find the place, and the distinguishing characteristic she told us to look for was a window full of marinating Pernils, which sounded hard to believe, but it was true! (we will update with photos). After we bought it, we called back the next day to get cooking instructions, they are as follows:
  • 1″ water in roasting pan
  • put Pernil in skin up
  • set oven to 375 degrees
  • cook 3.5-4 hr, baste every 30 minutes

 

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