South Hollow Cooking

Recipes from South Hollow Road

Beef Wellington for NYE 2008 January 2, 2008

Filed under: Beef,Main Courses,New Years Eve — southhollow @ 3:24 am




THE PROCESS:


Browning the meat


Making Madeira truffle gravy


Making the duxelle


Spreading The foi gras and duxelle


Jesse and Emily wrapping the Wellington


The egg wash

 

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